Breakfast Rice from Japan

Healthy and gruff breakfast I literary theoretical from links contacts in Tokyo. Use chilled white or brown rice. adapt familiarize ingredients for your hunger needs and enjoy!

The ingredient of Breakfast Rice from Japan

1. 1 teaspoon vegetable oil
2. 1 cup cold cooked rice, or more to taste
3. 1 egg, or more to taste
4. 2 green onions, sliced, or more to taste
5. 2 teaspoons soy sauce, or to taste

The instruction how to make Breakfast Rice from Japan

1. Heat oil in a large skillet on top of higher than medium-high heat. build up rice in a flat layer in the skillet; cook until crispy nearly the bottom, 2 to 3 minutes. protest egg into rice until scrambled, roughly more or less 2 minutes more. Sprinkle green onions in this area top. Season considering soy sauce.

Nutritions of Breakfast Rice from Japan

calories: 332.3 calories
carbohydrateContent: 47.9 g
cholesterolContent: 186 mg
fatContent: 10 g
fiberContent: 1.5 g
proteinContent: 11.8 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 673.9 mg
sugarContent: 1.3 g
transFatContent:
unsaturatedFatContent: